24 pages
How to level, fill, crumb coat, stack, cover and finish a cake, plus the technique pages behind every number on this site.
Every figure on these pages is labelled as a derived measurement, a published figure from a named source, or a trade convention, and every serving count states the portion size it assumes. Tables are plain HTML you can quote.
Last updated
A wire on an adjustable frame cuts a flatter torte than a knife does, because the wire follows the height you set instead of the angle of your wrist.
Best for: torting layers evenly
Check price on AmazonAmazon prices move often, so check before you buy.
A 10 inch board is the right size under an 8 inch cake, leaving an inch of margin all round to lift by, and this is the branded version of a category dominated by unbranded packs.
Best for: boards under 8 inch cakes
Check price on AmazonAmazon prices move often, so check before you buy.
The older Thermapen at a lower price, slower to read than the ONE but with the same probe accuracy, which is the part that matters for tempering.
Best for: accurate readings without the flagship price
Check price on AmazonAmazon prices move often, so check before you buy.
A 6 inch tall box clears a tall two layer cake on a board, which the commoner 5 inch boxes do not, and a case of 100 is the unit anyone selling cakes buys in.
Best for: selling or gifting cakes at volume
Check price on AmazonAmazon prices move often, so check before you buy.