Quick answer
The Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in lists at $15.00 and publishes 3 specifications: width 5 in, length 9 in, coating nonstick. It suits pound cakes and quick breads. Every figure below is the manufacturer figure or is derived from it, never estimated.
Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in
The 9 by 5 loaf is the pan most quick bread recipes are written for, and its capacity is the reference point for the commonest pan substitution question there is.
Best for: pound cakes and quick breads
Check price on AmazonThe 9 by 5 loaf is the pan most quick bread recipes are written for, and its capacity is the reference point for the commonest pan substitution question there is.
Below are the published specifications, then what those numbers come to once you put them through the arithmetic the rest of this site uses. Where the manufacturer publishes nothing, the table says so rather than filling the gap.
What are the Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in specifications?
Everything the manufacturer publishes, in one table. Where a figure is not published it says so rather than carrying an estimate.
| Specification | Value |
|---|---|
| Brand | Wilton |
| Width | 5 in |
| Length | 9 in |
| Coating | nonstick |
| Listed price | $15.00 |
How does it compare with the alternatives?
| Product | Brand | Tier | Price |
|---|---|---|---|
| Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in (this one) | Wilton | Beginner | $15.00 |
| Nordic Ware Springform Pan, 9 in, 10 Cup Capacity, 2 Piece Set | Nordic Ware | Intermediate | $18.00 |
| Wilton Gold Non-Stick Springform Pan Set, 8, 9 and 10 in | Wilton | Beginner | $28.09 |
| Hiware 9 Inch Non-Stick Springform Pan with Removable Bottom | HIWARE | Beginner | $15.99 |
| Nordic Ware Original Bundt Pan, 12 Cup | Nordic Ware | Beginner | $23.99 |
| Nordic Ware Anniversary Bundt Pan, 15 Cup | Nordic Ware | Intermediate | $40.95 |
| Nordic Ware Heritage Bundt Pan, 10 Cup | Nordic Ware | Intermediate | $40.00 |
| Fat Daddio's Anodized Aluminum Angel Food Cake Pan, 10 in | Fat Daddio's | Intermediate | $34.99 |
| USA Pan Bakeware Muffin Pan, 12 Well, Aluminized Steel | USA Pan | Intermediate | $33.95 |
| Wilton Gold Non-Stick Muffin Pan, 12 Cup | Wilton | Beginner | $14.12 |
Before this cake leaves the kitchen
A few things worth knowing before this cake leaves the kitchen. Cream cheese frostings and anything with whipped cream need refrigeration, and plain buttercream softens in a warm room long before it is unsafe, which is a structural problem rather than a health one. Royal icing made with raw egg white, and mousses set with raw egg, are worth swapping for pasteurised egg white or meringue powder when you are baking for children, older guests or anyone pregnant. If you are baking for other people, ask about allergies before you start rather than after, because cross contact happens at the mixing bowl and not at the table. And if you are selling rather than giving cakes away, that is governed by your state cottage food law, which varies a great deal and is worth reading once properly.
What this job actually needs
Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in
$15.00The 9 by 5 loaf is the pan most quick bread recipes are written for, and its capacity is the reference point for the commonest pan substitution question there is.
Best for: pound cakes and quick breads
Check price on AmazonAmazon prices move often, so check before you buy.
Nordic Ware Springform Pan, 9 in, 10 Cup Capacity, 2 Piece Set
$18.00A published 10 cup capacity, which is the figure you actually need when substituting a cheesecake recipe into a different pan, and two pans so a layered cheesecake can chill in parallel.
Best for: cheesecakes and mousse cakes
Check price on AmazonAmazon prices move often, so check before you buy.
Wilton Gold Non-Stick Springform Pan Set, 8, 9 and 10 in
$28.09Three springform sizes at once, made without PFAS, which covers nearly every cheesecake recipe without having to rescale one.
Best for: baking cheesecakes at whatever size the recipe says
Check price on AmazonAmazon prices move often, so check before you buy.
Questions people ask
- Is the Wilton Platinum Non-Stick Loaf Pan, 9 x 5 in worth the price?
- That depends entirely on what you are making, which is why this page gives you the figures rather than a verdict. It is built for pound cakes and quick breads, and if that is not what you do then something cheaper will serve you better. Nothing here was tested in person, so treat it as specification analysis rather than a review.
- Where do these specifications come from?
- From the manufacturer listing, unchanged. Nothing on this page was measured by us and nothing was estimated to fill a gap: a specification the manufacturer does not publish is shown as not published. The derived figures in the second table are calculated from those published numbers using the same functions the calculators on this site use.
- How current is the price?
- It is the figure the Amazon catalogue returned when this page was built, and Amazon prices move constantly, sometimes several times a week. Treat it as an order of magnitude rather than a quote and check the current price before buying. Where no price is shown, the listing did not publish one at build time.
Related pages
- Wilton Gold Non-Stick Springform Pan Set, 8, 9 and 10 in: Specifications
- Wilton Gold Non-Stick Muffin Pan, 12 Cup: Specifications
- Watson and Webb 17 Piece Cake Airbrush Decorating Kit: Specifications
- USA Pan Bakeware Muffin Pan, 12 Well, Aluminized Steel: Specifications
- U.S. Cake Supply Complete Cake Airbrush 12 Color Decorating Kit: Specifications
- Taylor Programmable Digital Candy and Deep Fry Thermometer: Specifications
How this page was put together
Researched from pan geometry, published manufacturer capacities, published serving conventions and university extension guidance. Not hands-on testing, and not professional advice.
Figures are labelled as derived, published or trade convention. Where no honest figure exists, the page says so rather than filling the gap.